If you like asiago cheese, try this cheese bread!
You can make this cheese bread in your bread machine--with the taste of asiago cheese.
We heard from a food scientist that asiago cheese made fantastic bread. We purchased some cheese bits and tried it. It was very good.
This is a soft, full loaf full of the flavor of asiago cheese. It is a very unusual bread but it makes great sandwiches and accompanies main dishes well. We like it for grilled sandwiches and with soups. If you like the pungent, full-bodied flavor of asiago cheese, try this bread.
This package contains two bread mixes. Each mix makes a large loaf--approximately two pounds.
* SAF yeast packets are enclosed. You provide only water.
* Directions and tips for perfect bread are included.
This bread is a wonderful complement to great meals. It also makes a great appetizer. And try it for terrific sandwiches!
Delight your family and friends with this bread.
Baker's note: This bread really does taste like asiago cheese. In our tests, those who liked asiago, loved this bread. Those that did not like asiago cheese, did not care for this bread.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), asiago cheese bits (palm oil, wheat flour, corn syrup solids, salt, monosodium glutamate, autolyzed yeast extract, soy leithin, disodium inosinate, disodium guanylate, natural and artificial flavors, and lactic acid), sourdough bread base (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), and sourdough base (wheat flour, salt, fumaric acid)), sugar, milk (dry milk solids), salt, and yeast. Contains 1% or less of calcium propionate (a preservative), fumeric acid, acetic acid, lactic acid, potassium iodate, L. cysteine, and enzyme. This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.