This Black Olive Tapenade is wonderful as a dip and spread!
Try this Mediterranean-inspired blend of black olives with bits of red peppers and tomatoes and touched with fresh garlic and basil.
Spread on crusty French bread or on crackers. Toss with hot or cold pasta dishes. Use on seafood, grilled meats, or vegetables or as a baked potato topping.
This tapenade makes wonderful appetizers.
Each attractive glass jar contains 10 ounces.