For a gourmet meal the easy way, try this Coconut Mango Curry Simmer Pan Sauce and Marinade! This Coconut Mango Curry Sauce is all natural. Use it as a marinade, for stir fry dishes, and as a table sauce. This Thai simmer sauce is a light, complex, blend of fresh mango, onion, coconut cream, garlic, chopped cilantro, zesty ginger, black mustard seeds, cumin, and lemon grass. Use this simmer sauce in a pan with your favorite sea food or fish or pour over jasmine rice. It works great with fish tacos. Serve over pasta or chicken and top with fresh chunks of mango and chopped cilantro for a refreshingly light dinner dish. Each attractive glass jar contains 10 ounces. Cuban Black Beans and Rice Recipe 1 can black beans, drained 2 cups cooked white rice 1 can whole kernel corn, drained 1 large tomato, peeled and diced Cuban Mojito Sauce Mix the beans, rice, and corn together in a saucepan. Heat just until hot. Add the diced tomato. Add Cuban Mojito Sauce to taste.