With a Bread Helper, you can make soft, moist whole wheat bread the quick and easy way. Homemade bread without the work! Bread Helpers are the quick and easy way to make homemade bread. You add the water and flour (some mixes recommend butter also) and everything else is in the helper--specialty flours, enhancers, baker's dry milk, fruits or nuts, flavors, and even the yeast. It's quick--you can have bread rising in the bowl in less than ten minutes. You can try new breads like Honey Graham Granola and English Muffin. And you save money--even shipping costs less. Whole wheat bread can be dry and crumbly. This won't be. It has been carefully designed and balanced to make a soft, moist bread. We've included in this Bread Helper 1/3 cup honey, plenty of potato flour, sweet dairy, extra gluten, and conditioners. Both the honey and potato flour are hygroscopic--that is, they draw moisture from the air instead of drying out. They help keep your bread soft and fresh. Here's how to make your bread with a Bread Helper. Complete instructions are included. Step 1: Put half the flour, the water, and yeast in the bowl of your stand-type mixer. Mix for 30 seconds. Step 2: Add the rest of the flour and the Bread Helper. Knead for 3-4 minutes. Step 3: Let the dough rise in a bowl, form loves, rise again, and bake. Your family will love this bread--so good and so good for you. It's easy to make. Mix it by hand or with your stand-type mixer. * Complete directions are included. * Each package contains two bread helper packages two make a total of four large loaves. Each bread helper makes two large loaves to fully fill 9x5-inch pans. * SAF yeast packets included. Don't miss this great bread! Ingredients: Bread base (enriched wheat flour bleached (flour, malted barley flour, niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid), sugar, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), dextrose, dry whey, salt, mono & diglycerides with BHT as a preservative, corn flour, calcium stearorl lactylate, calcium propionate (aspreservative), datem, wheat starch, ascorbic acid (dough conditioner), tricalcium phosphate.), potato flour, gluten, honey, dry milk, salt, and dough conditoner (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate). This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.