You haven't lived until you've tried this extraordinary coconut cream syrup! You will love this coconut cream syrup. It's different than anything you have ever had. It's rich and thick and extraordinarily good. "Impossible" was our baker's first exclamation. It has a thousand uses: * Pour it over your pancakes or waffles. * Slather some over you ice cream sundaes. * Make an incredible fruit salad. * Dab a little on your hot morning cereal. * Glaze a muffin or coffee cake. * Poke holes in a quick bread, pour syrup over the loaf, and let the syrup seep through the bread. * Pour it over a sweet roll or pastry. * Make a milk shake or smoothie. * Drizzle it over crepes. * Pour some over strawberries. * Make a fondue--chocolate and gourmet syrup mixed. Ingredients: Corn syrup, sugar, cream, cocnut and other natural flavors, carrageenan, propylene glyrol, alginate, soy lecithin, vanilla, white food coloring (titanium dioxide), salt, modified food starch, xanthan gum, guar gum. Processed in a facility that uses nuts. Keep refrigerated after opening.