You will love this vanilla cream syrup. It's different than anything you have ever had. It's rich and thick and extraordinarily good. "Impossible" was our baker's first exclamation. It has a thousand uses: * Pour it over your pancakes or waffles. * Slather some over you ice cream sundaes. * Make an incredible fruit salad. * Dab a little on your hot morning cereal. * Glaze a muffin or coffee cake. * Poke holes in a quick bread, pour syrup over the loaf, and let the syrup seep through the bread. * Pour it over a sweet roll or pastry. * Make a milk shake or smoothie. * Drizzle it over crepes. * Pour some over strawberries. * Make a fondue--chocolate and gourmet syrup mixed. Ingredients: corn syrup, sugar, cream, brown sugar, evaperated milk, carrageenan, propylene gylol alginate, modified food starch, xanthan gum, guar gum, natural flavors, soy lecithin. Processed in a facility that uses nuts. Keep refrigerated after opening.