Recipe For Cooking Best Ever Lemon Chicken

Toaster Oven Chicken Recipes :: Baked and Roasted Chicken

Best Ever Lemon Chicken

Healthy, flavorful and low in calories.

4 skinless chicken breasts
Salt, pepper and paprika
3/4 C. water, divided
1/4 C. white wine
1 tea. chicken bouillon powder
1/4 C. lemon juice
2 tea. flour
1 lemon, thinly sliced

Preheat oven to 375 degrees F. Spray a frying pan with Pam.

Season chicken breasts to taste with salt, pepper, and paprika.

Heat frying pan and sauté chicken until nicely browned (about 10 min.), adding about 1/4 C. water near the end of the cooking time to loosen meat from the pan. Remove chicken breasts to a shallow baking dish. To the pan juices, add the white wine, 1/2 C. water and chicken bouillon, and heat through.

Meanwhile mix the lemon juice and flour in a C. Pour into the frying pan and stir until sauce is thickened. Pour sauce over chicken. Top with lemon slices and bake for 20 min.

Serves 4.