Recipe For Cooking Chicken Breasts Mediterranean

Toaster Oven Chicken Recipes :: Baked and Roasted Chicken

Chicken Breasts Mediterranean

3 whole chicken breasts, halved and de-boned
1 1/2 tea. MSG, divided
1/2 tea. salt
1/4 tea. paprika
1/2 C. butter
1 med. eggplant, peeled and
    cut in 1/2-in. slices
1 clove garlic, chopped
1 green bell pepper, cut into strips
2 zucchini, cut into 1/2-in. slices
3 tomatoes, peeled and diced
1/4 tea. Tabasco sauce
1/4 tea. thyme
1/4 tea. oregano
2 Tbsp. chopped parsley

Sprinkle chicken with 1 tea. MSG, salt and paprika. Heat butter in skillet and brown chicken. Remove chicken from skillet.

Sauté eggplant in skillet and place in buttered casserole. Add onion, garlic and green pepper to skillet and cook until tender. Add zucchini and tomatoes and cook until tomatoes are cooked down and part of liquid evaporated.

Add remaining MSG, Tabasco and herbs to mixture. Arrange chicken over eggplant and spoon tomato mixture over chicken. Bake uncovered at 350 degrees F for 45 min. or until chicken is done. Baste several times.

Serves 6.