Recipe For Cooking Chicken Paprikash

Toaster Oven Chicken Recipes :: Baked and Roasted Chicken

Chicken Paprikash

From the kitchen of Millie Curry

Recipe by Millie Curry

This cooks noodles with chicken rather than pouring over noodles. It is excellent if I do say so myself.

Serving size: 6

4 boneless chicken breasts, cut into pieces
1/4 C. butter or margarine, melted
1/2 C. onion, chopped
1/3 C. green pepper, chopped
1 garlic clove, chopped
1/4 C. flour
2 tea. salt
2 Tbsp. paprika
1/4 tea. pepper
1 can chicken broth
2 C. sour cream
1/2 tea. Worcestershire sauce
8 oz. med. noodles
1 can diced tomatoes, slightly chopped

Lightly brown chicken in skillet and set aside. Sauté onion  in pan drippings until tender; blend in flour, salt, paprika, and pepper. Cook over low heat until bubbly. Gradually add chicken broth; cook, stirring constantly, until smooth and thickened. Remove from heat; stir in sour cream, Worcestershire sauce and tomatoes.

Cook noodles to al dente; drain. Combine noodles and half of sour cream sauce; spoon into a shallow 2-qt. casserole. Top with chicken; pour remaining sauce over chicken. Bake at 325 degrees F for 1 hr..