Recipe For Cooking Chicken Parisienne

Toaster Oven Chicken Recipes :: Baked and Roasted Chicken

Chicken Parisienne

From Millie\s Kitchen

2 chicken breasts, bone in
1 can cream of mushroom soup
1 sm. can mushrooms, drained
1 C. sour cream

Combine soup, mushrooms, and sour cream. Add dash of salt and a little lemon pepper and dash paprika. Pour over chicken in baking dish. Bake at 325 degrees F for 1 hour and  45 min. or until chicken is very tender and well done. Easy to double or triple.