Recipe For Cooking Chicken Provolone And Swiss Roulade

Toaster Oven Chicken Recipes :: Baked and Roasted Chicken

Chicken Provolone and Swiss Roulade

Posted by bettyboop50 at recipegoldmine.com May 30, 2001

This was one of the dishes which I offered for my catering business. It was one of the most requested.

Serves: 4

Serve these with rice pilaf and broccoli or green beans. If you like, sprinkle these with seasoned bread crumbs and drizzle with additional melted butter before baking.

4 (5 to 6 oz.) boneless skinless chicken breasts
4 thin slices prosciutto or smoked ham
4 thin slices provolone cheese
4 thin slices Swiss cheese
2 Tbsp. plus 1 tea. butter
1 tea. dried tarragon leaves
Salt and pepper

Preheat oven to 350 degrees F.

Lb. chicken breasts between two sheets of waxed paper until they nearly double in size and are fairly thin. Place one slice prosciutto on top of each chicken breast. Top prosciutto with one slice provolone cheese and one slice Swiss cheese. Roll up each chicken breast starting at short end and secure with wooden picks.

Melt 2 Tbsp. butter in lrg. nonstick skillet over med. heat. Sauté rolled chicken breasts over med./high heat for 2 to 3 min., turning frequently. Remove from skillet. Sprinkle sautéed chicken breasts with tarragon, salt and pepper.

Place sautéed chicken breasts in a 9 x 12-in. baking dish coated with remaining butter. Bake for 20 to 25 min.