Recipe For Cooking Chicken With Pineapple Sauce

Toaster Oven Chicken Recipes :: Baked and Roasted Chicken

Chicken with Pineapple Sauce

2 Tbsp. brown sugar
1 Tbsp. cornstarch
2 (8 oz.) cans crushed pineapple, drained
1/4 C. soy sauce
1/4 tea. garlic salt
1/4 tea. ground ginger
6 boneless skinless chicken breasts halves
Minced chives

In saucepan combine brown sugar and cornstarch. Stir in pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened.

Place chicken in prepared 9-in. square baking dish. Pour half of sauce over chicken. Bake, uncovered, at 350 degrees F for 15 min. Baste; bake 10 min. longer or until chicken runs clear. Baste several times with remaining sauce.

Sprinkle with chives.