Recipe For Cooking Country Chicken Bake

Toaster Oven Chicken Recipes :: Baked and Roasted Chicken

Country Chicken Bake

3 to 4 lb. chicken, boiled and de-boned
2 Tbsp. flour
1/2 C. margarine
1 C. chopped celery
1 C. chopped onion
1/2 tea. salt
1/2 tea. pepper
2 C. chicken broth

Place de-boned chicken in casserole dish. Melt margarine in pan and sauté onion and celery until tender. Blend in flour, salt and pepper; place over chicken. Spoon Corn Bread Topping over chicken, but DO NOT stir. Bake 30 to 45 min. at 350 degrees F. Save extra broth to use over leftovers.

Cornbread Topping
1 C. flour
1/2 C. cornmeal
1/2 tea. salt
1/4 tea. pepper
1 Tbsp. baking powder
2 tea. sugar
1/2 tea. sage*
1/2 tea. thyme*
1 Tbsp. vegetable shortening
3 eggs
3/4 C. milk

* Or poultry seasoning.

Combine dry ingredients. Cut in the vegetable shortening. Add eggs, slightly beaten, and milk. Blend well.