Recipe For Cooking Custardy Chicken Bake

Toaster Oven Chicken Recipes :: Baked and Roasted Chicken

Custardy Chicken Bake

Posted by bettyboop50 at recipegoldmine.com May 9, 2001

6 servings

6 chicken breast halves
2 Tbsp. canola oil
1/2 tea. salt
1/4 tea. pepper
1 1/2 C. Bisquick mix
1 tea. dried tarragon
1/2 tea. salt
1 1/2 C. milk
3 eggs

Preheat oven to 350 degrees F. Grease a 13 x 9-in. baking dish.

Heat oil in skillet and fry chicken until light and golden brown. Place chicken, skin side up in dish. Sprinkle with 1/2 tea. salt and pepper.

Beat baking mix, tarragon, 1/2 tea. salt, milk and eggs with hand mixer until smooth. Pour over chicken and bake until golden brown about 55 to 60 min.