Recipe For Cooking Deep South Oven Chicken

Toaster Oven Chicken Recipes :: Baked and Roasted Chicken

Deep South Oven Chicken

4 Tbsp. butter or margarine
1 C. buttermilk baking mix
1/2 C. pecans, finely chopped
1 tea. paprika
1 tea. salt
1/2 tea. poultry seasoning
2/3 C. evaporated milk
1 broiler-fryer, cut up
Parsley sprigs (for garnish)

In a lrg. open roasting pan in a 400 degree F oven, melt butter and margarine.

Meanwhile, on wax paper, combine baking mix, chopped pecans, paprika, salt and poultry seasoning. Pour evaporated milk into a pie plate. Dip chicken pieces in milk, then coat well with baking mix mixture. Place chicken pieces, skin side down, in a roasting pan. Bake chicken 30 min.

With a pancake turner, carefully turn chicken pieces. Bake 20 min. longer or until juices run clear when chicken is pierced with a fork, covering with foil after 10 min. if chicken begins to brown too quickly. Arrange chicken on platter. Garnish with parsley sprigs.