Recipe For Cooking Dutch Chicken Pie

Toaster Oven Chicken Recipes :: Baked and Roasted Chicken

Dutch Chicken Pie

1 lrg. or 2 sm. chickens
Salt
Pepper
2 onions, qt.ed
3 ribs celery, qt.ed
2 carrots, chopped
1 C. half-and-half
4 Tbsp. butter, divided
2 C. flour
2 tea. baking powder
1 tea. salt
1 egg, beaten
1 C. milk

Simmer chicken in water to cover with salt, pepper, onions, celery and carrots until tender.

Remove chicken from bones and cut in lrg. chunks. Place in a 2-in. deep oblong baking dish.

Reduce stock to 2 C. Add cream and 2 Tbsp. butter. Correct seasonings. Pour over chicken in baking dish.

Sift together flour, baking powder and salt. Work in 2 Tbsp. butter with pastry mixer or finger tips. Add egg and milk. Drop by spoonsful over chicken and gravy. Bake in a 400 degree F oven until batter is puffed up and brown. Cut into squares to serve.

Serves 8.