Recipe For Cooking Easy Chicken Pot Pie

Toaster Oven Chicken Recipes :: Baked and Roasted Chicken

Easy Chicken Pot Pie

1 2/3 C. frozen mixed vegetables, thawed
1 C. cut-up cooked chicken
1 can cream of chicken soup
1 C. Bisquick baking mix
1/2 C. milk
1 egg

Preheat oven to 400 degrees F.

Mix vegetables, chicken and soup in unprepared 9-in. pie plate.

Stir remaining ingredients with fork until blended. Pour into pie plate. Bake for 30 min. or until golden brown.

Makes approximately 6 servings.