Recipe For Cooking Hawaiian Chicken

Toaster Oven Chicken Recipes :: Baked and Roasted Chicken

Hawaiian Chicken

3 Tbsp. Watkins Hot Honey Soy Sauce
\n1 Tbsp. Watkins Ginger Garlic Liquid Spice
\n4 skinless, boneless chicken breast halves
\n1 (8 oz.) can pineapple chunks
\n1 1/2 tea. cornstarch
\n1/4 C. sliced green onion
\n1/2 med. red pepper, cut into sm. strips
\nCashews or peanuts, for garnish

Drain pineapple juice and reserve. In shallow glass dish, combine hot honey soy sauce and ginger garlic liquid spice. Add chicken breasts, turning to coat all sides.

Let marinate at least 15 min. Remove chicken from marinade (reserve marinade) and place on grill or under broiler; cook 3 to 5 min. per side until done. Remove from heat and keep warm.

In sm. saucepan combine reserved marinade, pineapple juice, and cornstarch. Bring to a boil over med. heat, stirring constantly.

Sir in pineapple, onion, and red pepper; cook 1 min. more or until heated through. To serve, place chicken on serving platter and top with sauce; garnish with nuts.

Makes approximately 4 servings.