Recipe For Cooking Lemon Chicken Schnitzel

Toaster Oven Chicken Recipes :: Baked and Roasted Chicken

Lemon Chicken Schnitzel

Posted by Cookin\Mom at recipegoldmine.com

1 lb. boneless skinless chicken breasts
Juice of 1 lemon
1/4 C. flour
1/2 tea. salt
1/2 tea. thyme
1/2 tea. celery salt
1 egg
1 tea. water
1/2 C. fine dry breadcrumbs

Cut chicken horizontally into 1/4 in. thick slices. Place between 2 pieces of wax paper and flatten chicken. Sprinkle with lemon juice: let stand 10 min.

In shallow dish combine flour salt thyme and celery salt; mix well.

In another shallow dish, lightly beat egg with water. Dip chicken into flour, then into egg, then into bread crumbs. Place on lightly greased cookie sheet.

Bake in 400 degree F/200 degree C oven for 10-15 min. or until chicken is no longer pink.

Makes 5 servings.