Recipe For Cooking Old South Plantation Pudding

Toaster Oven Chicken Recipes :: Baked and Roasted Chicken

Old South Plantation Pudding

This is a very old and delicious Southern recipe.

1 C. coarsely chopped onions
2 cloves garlic, minced
1 C. sliced carrots
2/3 C. chopped green bell pepper
2 C. sliced mushrooms
4 C. chicken stock, divided
2 C. whole wheat bread cubes
3 C. diced cooked chicken
4 hardcooked eggs, sliced
1/4 C. chopped fresh parsley
4 eggs
1/2 tea. mace
1 tea. paprika
Pin. of cayenne pepper

In a 2-qt. saucepan, simmer onions, garlic, carrots, green pepper and mushrooms in 3 C. of the chicken stock, covered, for 10 min.

Remove saucepan from heat. Add bread cubes. Stir in chicken, hardcooked eggs and parsley. Turn mixture into a 2-qt. casserole.

Heat the remaining C. of stock. Beat the raw eggs in a mixing bowl. Slowly add the heated stock to the eggs while continuing to beat. Pour over mixture in casserole. Cover casserole and bake at 350 degrees F for 45 to 50 min. or until set.