Recipe For Cooking One Dish Mexican Chicken

Toaster Oven Chicken Recipes :: Baked and Roasted Chicken

One Dish Mexican Chicken

5 to 6 chicken breasts
1 lrg. bag tortilla chips
1 (4 oz.) can green chiles
1 can chicken and rice soup, undiluted
1 can cream of chicken soup, undiluted
1 (8 oz.) container sour cream
3/4 lb. shredded Cheddar cheese
1 head lettuce
2 tomatoes
Black olives
1/4 lb. Cheddar cheese
1 (8 oz.) jar picanté sauce

Boil and bone chicken breasts. Chop into bite-size pieces. Crush 3/4 bag of tortilla chips and place in bottom of 13 x 9-in. casserole dish. Mix green chiles, soups, sour cream, and 1/2 to 3/4 lb. of shredded cheese with chicken. Top with remaining crushed tortilla chips and bake at 350 degrees F for 30 min.

Chop lettuce, tomatoes, and black olives and place on top of tortilla chips. Sprinkle remaining cheese and can of picanté sauce over all.