Recipe For Cooking Shortcut Salsa Chicken

Toaster Oven Chicken Recipes :: Baked and Roasted Chicken

Shortcut Salsa Chicken

Posted by Elaine at recipegoldmine.com 2003/12/28 10:41

Source: Pat and Betty\s No Fuss Cooking

1 Reynolds Oven Bag, Lrg. Size
2 Tbsp. flour
1 (16 oz.) jar chunky style salsa
4 skinless, boneless chicken breast halves
1 med. green bell pepper, cut into rings
Flour tortillas or tortilla chips

Preheat oven to 350 degrees F.

Shake flour in Reynolds Oven Bag; place in 13 x 9 x 2-in. baking pan.

Add salsa to oven bag. Squeeze bag to blend in flour. Add chicken to bag; turn bag to coat chicken with sauce. Arrange chicken in an even layer in bag. Place pepper rings over chicken.

Close oven bag with nylon tie; cut six 1/2-in. slits in top. Tuck ends of bag in pan.

Bake 25 to 30 min. until chicken is tender and meat thermometer reads 170 degrees F.

Serve with flour tortillas or tortilla chips.

Makes 4 servings.