Recipe For Cooking Baked Ham In Champagne

Baked Toaster Oven Dishes :: Baked Beef and Pork Dishes

Baked Ham in Champagne

1 (9 - 10 lb.) boneless ham
1 lb. light brown sugar, divided
2 bottles extra-dry champagne, divided
3 Tbsp. honey
1 1/2 tea. ground ginger
1 1/2 tea. dry mustard
Pineapple slices
Sliced apples

Score ham and place on rack in baking pan. Cover top with 1 C. brown sugar and pour 1 bottle champagne over the top. Bake at 325 degrees F for 2 hr..

Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to a rolling boil in saucepan. Lower heat and simmer while basting ham every 15 min. Garnish with pineapple and apples, if desired.