Recipe For Cooking Cherry-Glazed Baked Ham

Baked Toaster Oven Dishes :: Baked Beef and Pork Dishes

Cherry-Glazed Baked Ham

1 (5 to 7 lb.) fully cooked ham
1 (21 oz.) can cherry pie filling
1 C. orange marmalade
1/4 C. sherry
1/4 C. orange juice

Bake ham. Thirty min. before end of baking time, remove from oven. Pour drippings from pan. Score fat surface lightly in uniform diamond pattern. Strain pie filling; set cherries aside.

Stir together syrup from pie filling, marmalade, sherry and orange juice. Pour syrup mixture over ham. Continue baking 30 min. longer or until ham is done, basting frequently with glaze. Garnish ham with reserved cherries.

Makes approximately 2 1/2 C.