Recipe For Cooking Fruited Baked Ham
Baked Toaster Oven Dishes :: Baked Beef and Pork Dishes
Fruited Baked Ham1 (3- to 4-lb.) fully cooked, smoked boneless ham
1/2 C. apricot preserves
1 C. cherry preserves
1/4 C. orange juice Place meat in a shallow roasting pan. If you like, score top in a diamond pattern. Insert meat thermometer. Roast, uncovered, in a 325 degree F oven for 1 1/2 to 2 1/4 hr. or until thermometer registers 140 degrees F. For sauce, snip the lrg. pieces of apricot in the preserves. In a saucepan, combine apricot and cherry preserves and orange juice. Heat through. Serve over ham. Makes approximately 12 to 16 servings.
|
