Recipe For Cooking Sweet Baked Ham Supreme

Baked Toaster Oven Dishes :: Baked Beef and Pork Dishes

Sweet Baked Ham Supreme

1 (5 to 6 lb.) ham
Whole cloves
Meat tenderizer
Accent
Season-All
Brown sugar
2 cans sliced pineapple, juice reserved
Maraschino cherries, juice reserved

Cut off the fat and make thin slices across the meat to form diamonds, about 1 1/2 in. apart. Embed meat with whole cloves, about 1 in. apart, then liberally sprinkle the meat with tenderizer, Accent and Season-All. Rub liberally with brown sugar and press against the meat so that liquids soak through the sugar. Add more brown sugar and continue to press it against the meat until no more liquids soak through.

Using 2 cans of sliced pineapple, cut the pineapple into 1-in. chunks and place them on the ham with  wooden picks, about 2 in. apart. Between the pineapple, place maraschino cherries with wooden picks. Put the ham in a lrg. baking pan. In the bottom of the pan pour:

1 can Coca-Cola
1 C. Madeira wine
Juice from 2 cans of pineapple
Juice from bottle of maraschino cherries
1 can undiluted frozen orange juice

Bake at 350 degrees F for at least 3 hr.. After the first hr., baste frequently. Thicken gravy with a paste made by combining cornstarch with water.