Recipe For Cooking Baked Apple With Cinnamon Bourbon Caramel Sauce

Baked Toaster Oven Dishes :: Baked Desserts

Baked Apple with Cinnamon Bourbon Caramel Sauce

1 Tbsp. brown sugar
1 Tbsp. butter
Pin. of cinnamon or allspice
1 firm apple, cored
1 unbaked pastry shell

Mix the brown sugar, butter and cinnamon to form a paste. Stuff the paste into the cored apple, then wrap the apple with the pastry. Use remaining pastry to add a decorative touch. Bake for 20 min. at 375 degrees F.

Cinnamon Bourbon Caramel Sauce
1 C. sugar
1/2 C. (1 stick) lightly salted butter
1/2 C. heavy cream
1/4 C. Bourbon
Dash of cinnamon

Place the sugar in a pan with 3 to 4 Tbsp. of water. Allow this to boil until it turns a rich amber color (232 degrees F on a candy thermometer).

Remove from heat and whip in the butter and cream. Season with cinnamon. Stir in the Bourbon. Pour over baked apple and serve.

This will make way too much sauce for one apple, so you may want to consider making 4 to 6 or use the remainder of the sauce for dipping fresh apple slices.