Recipe For Cooking Baked Banana Crumble

Baked Toaster Oven Dishes :: Baked Desserts

Baked Banana Crumble

Posted by Marla at recipegoldmine.com 10/18/2001 7:22 am

4 ripe, firm bananas, peeled
3/4 C. orange juice
1 tea. vanilla extract or flavoring
1 C. flour
1/2 C. quick-cooking oatmeal
3/4 C. brown sugar
1/2 tea. nutmeg
1/2 tea. salt
6 Tbsp. cold butter, in 6 pieces

Combine orange juice and vanilla; reserve. Slice bananas lengthwise and place cut side up in four buttered baking pans. Combine flour, oatmeal, brown sugar, nutmeg and salt. Add butter. Using a pastry blender or two knives, blend until mixture resembles sm. peas. Drizzle bananas with orange juice. Spoon crumble mixture over fruit. Bake at 375 degrees F for 15-20 min.

Serve warm with vanilla ice cream.