Recipe For Cooking Baked Caramel Corn
Baked Toaster Oven Dishes :: Baked Desserts
Baked Caramel Corn
1 C. butter or margarine
2 C. brown sugar, packed
1/2 C. light or dark corn syrup
1 tea. salt
1/2 tea. baking soda
1 tea. vanilla extract or flavoring
6 qt. popped popcorn, unsalted
Melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring for 5 min.
Remove from heat. Stir in baking soda and vanilla extract or flavoring. Gradually pour over popped corn, mixing well. Turn into 2 lrg. shallow baking pans. Bake at 250 degrees F for 1 hr., stirring every 15 min.
Remove from oven; cool completely. Break apart.
Makes approximately 5 qt..