Recipe For Cooking Baked Custard

Baked Toaster Oven Dishes :: Baked Desserts

Baked Custard

Makes approximately: 6 servings

4 eggs, beaten
2 C. heavy cream
12 Splenda packets
1 tea. vanilla extract or flavoring

Stir all ingredients together until well mixed. Place in a glass baking dish and sprinkle with nutmeg. Place baking dish in a shallow pan of water and bake at 325 degrees F for one hr. or until a knife inserted in the center comes out clean.

Per Serving: 197 Cal (82% from Fat, 11% from Protein, 7% from Carb); 6 g Protein; 19 g Tot Fat; 4 g Carb; 0 g Fiber; 45 mg Calcium; 1 mg Iron; 64 mg Sodium; 219 mg Cholesterol