Recipe For Cooking Baked Stuffed Oranges

Baked Toaster Oven Dishes :: Baked Desserts

Baked Stuffed Oranges

6 lrg. navel oranges
4 C. crushed pineapple with juice
Juice of 1 lemon
1/2 C. sugar, or to taste
1/4 C. sherry wine
1/2 C. walnuts, finely chopped

Cut oranges in half and scoop out pulp. Place pulp in 3-qt. saucepan with pineapple and add lemon juice and sugar. Cook over low heat, stirring occasionally, until mixture becomes the consistency of a thin marmalade. As mixture cooks, scallop edges of orange shells, if desired, using sm. scissors. Stir sherry into pineapple mixture and refill shells. Sprinkle with walnuts. Bake at 350 degrees F for 20 min. Do not refrigerate.

Serve at room temperature. Can be held at room temperature overnight.

Serves 12.