Recipe For Cooking Anchorage Baked Salmon

Baked Toaster Oven Dishes :: Baked Fish and Seafood

Anchorage Baked Salmon

2 lrg. onions
2 C. water
2 C. tomato juice
1 Tbsp. catsup
1/2 C. brown sugar, packed
1/2 C. vinegar
2 Tbsp. Worcestershire sauce
1 tea. garlic salt
1 tea. chili powder
2 bay leaves
4 whole cloves
4 (8 oz.) salmon steaks

Cut onions into 1/2-in. slices, and separate into rings. Combine onion rings and water in a saucepan; bring to a boil over med. heat. Reduce heat, and simmer, uncovered, 20 min. Add tomato juice and next 8 ingredients, stirring well; simmer 1 hr.. Remove and discard bay leaves and cloves. Set sauce aside.

Brown salmon steaks on both sides in a lrg. nonstick skillet. Place salmon in a 13 x 9-in. baking dish. Pour sauce over salmon, and bake at 350 degrees F for 30 min. or until fish flakes easily when tested with a fork.

Makes approximately 4 servings.