Recipe For Cooking Baked Flounder Roll-Ups

Baked Toaster Oven Dishes :: Baked Fish and Seafood

Baked Flounder Roll-Ups

Source: The Cook\s Blessings by Demetria Taylor, Random House, New York, 1965

1 Tbsp. mayonnaise
1 tea. prepared mustard
6 flounder fillets
1/4 lb. process American cheese (or Cheddar cheese)
1 (8 oz.) can tomato sauce
2 Tbsp. butter or butter substitute
2/3 C. bread crumbs

Combine mayonnaise and mustard; spread on fish fillets. Cut cheese into 6 pieces; roll each fillet around a piece of cheese; fasten with wooden picks. Place in baking pan; pour tomato sauce over all. Dot with butter or butter substitute. Sprinkle with crumbs. Bake at 375 degrees F for 30 min.

Makes 6 servings.