Recipe For Cooking Mexican Style Baked Fish

Baked Toaster Oven Dishes :: Baked Fish and Seafood

Mexican Style Baked Fish

Makes approximately: 4 servings

1/3 C. sour cream
1 Tbsp. lemon juice
1/2 tea. chili powder
1 lb. orange roughy fillets
1 1/4 C. crushed pork rinds
2 Tbsp. butter, melted
Avocado slices, optional
Tomato slices, optional

Combine sour cream, lemon juice and chili powder. Dip fillets in this mixture and dredge in pork rinds, coating well. Place fillets in a lightly prepared 13 x 9-in. baking dish. Drizzle with butter. Bake at 450 degrees F for 12 to 15 min. or until fish flakes easily when tested with a fork.

If desired, serve with avocado and tomato slices. Serves 4.

Per Serving: 94 Cal (92% from Fat, 3% from Protein, 5% from Carb); 1 g Protein; 10 g Tot Fat; 1 g Carb; 0 g Fiber; 25 mg Calcium; 0 mg Iron; 72 mg Sodium; 24 mg Cholesterol