Recipe For Cooking Oven Baked Shrimp Stroganoff

Baked Toaster Oven Dishes :: Baked Fish and Seafood

Oven Baked Shrimp Stroganoff

1 (8 oz.) pkg. med. egg noodles
1 (8 oz.) carton sour cream
1 (10 3/4 oz.) can cream of mushroom soup
2 tea. dried whole dillweed
1/4 C. sliced green onion
1/4 C. sliced ripe olives
1 C. shredded Cheddar cheese, divided
1 lb. fresh shrimp, peeled and cleaned

Cook noodles; drain, and set aside.

Combine sour cream, soup and dillweed in lrg. bowl, mix well. Add onion, olives, half the cheese and all the shrimp; stir well. Add noodles and stir. Spoon mixture into lightly prepared 2-qt. casserole. Cover and bake at 350 degrees F for 30 min.

Uncover and sprinkle with remaining cheese. Bake an additional 5 min.

Serves 6 to 8.