Recipe For Cooking Baked Chicken Chimichangas
Baked Toaster Oven Dishes :: Baked Poultry Dishes
Baked Chicken Chimichangas3 (5 oz.) cans white chicken, drained and flaked
1 (4 oz.) can chopped green chiles, drained
1 C. (4 oz.) shredded Monterey jack cheese
1/2 C. sliced green onions
8 (9-in.) flour tortillas
Canola oil
Shredded lettuce, salsa or picante sauce
Sour cream Combine first 4 ingredients; set aside. Wrap tortillas in damp paper towels; microwave on HIGH for 15 seconds or until hot. Brush both sides of tortillas, one at a time, with canola oil (keep tortillas warm). Place a scant 1/2 C. chicken mixture and roll up securing with a wooden pick. Place filled tortillas on lightly prepared cookie sheet. Bake at 425 degrees F for 10 min. Top with remaining ingredients.
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