Recipe For Cooking Baked Yogurt Chicken

Baked Toaster Oven Dishes :: Baked Poultry Dishes

Baked Yogurt Chicken

1 (2 1/2 to 3 lb.) frying chicken, cut up
Salt
Pepper
6 Tbsp. butter or margarine
2 Tbsp. flour
1 Tbsp. paprika
2 C. Dannon Plain Yogurt
1/4 lb. fresh mushrooms, cleaned and sliced
2 Tbsp. fresh lemon juice
2 Tbsp. chopped fresh dill or parsley

Wash chicken pieces and wipe dry. Add salt and pepper. In a lrg. pan, melt 4 Tbsp. of butter. Fry chicken until golden brown.

Remove to buttered shallow baking dish. Sprinkle flour and paprika into pan juices and cook, stirring for 1 min.

Stir in yogurt and mix well. Spoon over chicken.

Sauté mushrooms in remaining 2 Tbsp. of butter and lemon juice for 1 min. and spoon over pan. Sprinkle with the dill. Bake, covered, in preheated 325 degree F oven for about 1 1/4 hr., or until chicken is tender.

Serves about 4.