Recipe For Cooking Chicken Baked In Sour Cream

Baked Toaster Oven Dishes :: Baked Poultry Dishes

Chicken Baked in Sour Cream

Makes approximately: 4 servings

2 1/2 to 3 lb. fryer chicken, cut up
1/2 C. oat flour
1 tea. salt
1/4 tea. pepper
1/4 C. cooking oil
3 Tbsp. dry onion soup mix
1 C. sour cream
1/2 C. heavy cream

Mix flour, salt and pepper. Dredge chicken through flour mixture.

Heat oil in skillet over med. heat. Add chicken and brown on all sides. Place browned chicken in 13 x 9 x 2-in. pan.

Combine soup mix, sour cream and milk in sm. saucepan. Cook over low heat until hot. Do not boil. Pour over chicken. Cover and bake in moderate oven (350 degrees) 1 hr. or until tender.

Per Serving: 295 Cal (86% from Fat, 3% from Protein, 12% from Carb); 2 g Protein; 31 g Tot Fat; 10 g Carb; 2 g Fiber; 78 mg Calcium; 0 mg Iron; 626 mg Sodium; 46 mg Cholesterol