Recipe For Cooking Chicken Livers Baked With Rice

Baked Toaster Oven Dishes :: Baked Poultry Dishes

Chicken Livers Baked with Rice

3/4 lb. chicken livers
Salt and pepper, to taste
1 C. flour
4 Tbsp. butter
3 Tbsp. minced onion
3 Tbsp. finely chopped celery
1 C. uncooked rice
2 C. chicken broth
1 tea. minced parsley

Sprinkle chicken livers with salt and pepper. Shake livers in sm. amount of flour in paper bag. Brown livers quickly in butter in hot skillet. Place in six-C. casserole dish.

Sauté onion, celery and rice in butter remaining in skillet until slightly browned. Add chicken broth. Stir well. Add parsley. Pour mixture over chicken livers. Cover tightly. Bake at 350 degrees F for 30 min., or until rice is tender and has absorbed liquid. Add more salt if needed.

Makes approximately 6 servings.