Recipe For Cooking Baked Macaroni Western Style

Baked Toaster Oven Dishes :: Baked Side Dishes

Baked Macaroni Western Style

2 C. macaroni, uncooked
1 1/2 C. milk
3 Tbsp. light cream
2 Tbsp. butter
2 Tbsp. flour
2 C. Cheddar cheese, shredded
1 C. tomatoes, chopped
3 Tbsp. green chiles, diced
1/2 tea. cayenne pepper
Salt, to taste

Cook the macaroni according to pkg. directions; drain well.

Meanwhile, warm the milk and cream in a sm. saucepan over med. heat, or in a glass measuring C. in a microwave oven for about 2 min. Do not boil.

In another saucepan, melt the butter and add flour, stirring until a paste forms. Pour the warmed milk into the butter mixture and cook, stirring constantly, until thick and creamy. Add cheese a little at a time, stirring until melted.

Stir in tomatoes, chiles and seasonings. Combine the hot macaroni and the sauce, blending well. Pour into a buttered, 2-qt. casserole dish. Bake uncovered at 400 degrees F for 35 to 40 min., or until top is nicely browned.