Recipe For Cooking Country Squire Restaurant Twice-Baked Potatoes

Baked Toaster Oven Dishes :: Baked Side Dishes

Country Squire Restaurant Twice-Baked Potatoes

Posted by LladyRusty at recipegoldmine.com 12:34:28pm 1/29/03

Source: Country Squire Restaurant, Grayslake, Illinois -Chicago Sun-Times 9/30/98

4 lrg. baking potatoes
1 C. milk
2 Tbsp. butter
1 Tbsp. ranch dressing
1 tea. salt
1/8 tea. white pepper
2 Tbsp. dried chives
1/2 C. sour cream
1 C. instant mashed potato flakes

Wash and dry potatoes. Place in a preheated 400 degree F oven for 1 hr. or until done.

Remove from oven; cool until potatoes can be handled, about 20 min.

Slice potatoes in half and scoop out flesh into lrg. bowl, leaving 1/4 in. of potato in the shell. Set shells aside and lower oven temperature to 350 degrees F.

Mash potatoes along with milk, butter, ranch dressing, salt, pepper, chives, sour cream and potato flakes until well combined.

Spoon mixture back into reserved potato shells and place on a cookie sheet. Return potatoes to oven and continue baking until top edges of potato-mixture begins to turn golden brown and mixture is heated through, about 20 min. Serve hot.

Servings: 8