Recipe For Cooking Loaded Southwestern Baked Potatoes

Baked Toaster Oven Dishes :: Baked Side Dishes

Loaded Southwestern Baked Potatoes

4 (10 to 12 oz.) baking potatoes
1 1/4 C. Pace picante sauce
3 boneless, skinless chicken breasts, cut into thin strips
1 sm. onion, chopped
2 cloves garlic, chopped fine
2 Tbsp. canola oil
1/2 C. red and green bell pepper, cut into thin strips
1/2 C. sour cream
1/2 C. guacamole
1/4 C. black olives, sliced
1/2 C. shredded Cheddar cheese
Blue corn chips

Bake potatoes at 375 degrees F for 2 hr..

In lrg. skillet cook chicken, onions, and garlic in oil about 5 min. Add 1 C. picante sauce cook another 8 min., stirring often. Add peppers and remaining, picante sauce, cook until heated.

Cut top of potato down center and across middle, push together to form well. Spoon 1/4 of chicken mixture on potato. Garnish with sour cream, guacamole, cheese and olives. Serve with blue corn chips.