Recipe For Cooking Arizona Baked Corn

Baked Toaster Oven Dishes :: Baked Vegetables

Arizona Baked Corn

1 Tbsp. lard
1 onion, minced
1 Tbsp. finely chopped celery
2 Tbsp. butter
2 Tbsp. chili powder
1 C. tomato purée
3 C. raw, tender corn cut from cobs
Salt
Freshly-ground pepper
1/4 C. grated Monterey Jack cheese

Preheat oven to 350 degrees F.

Heat lard and sauté onion without browning; then stir in celery and cook for 5 min. more.

Add butter and stir in chili powder, then tomato purée and corn. Season to taste with salt and pepper. Pour into a casserole, top with cheese, and bake, covered, for 45 min. Remove the cover and continue baking for 15 min. more.

Makes approximately 4 servings.