Recipe For Cooking Almond Butterscotch Bars

Toaster Oven Cookies :: Bar Cookies

Almond Butterscotch Bars

Source: Blue Diamond Almonds

1 C. softened butter
3/4 C. firmly packed light brown sugar
1 tea. vanilla extract or flavoring
1/2 tea. almond extract or flavoring
1/2 tea. salt
2 C. flour
1 C. butterscotch morsels
1 C. blanched slivered almonds

Cream butter and sugar. Beat in vanilla and almond extract or flavorings and salt. Gradually beat in flour until well-blended. Press mixture evenly into unprepared 10 1/2 x 15 1/2 x 1-in. jellyroll pan. Sprinkle butterscotch morsels and almonds over cookie mixture; press lightly. Bake at 350 degrees F until golden brown, about 20 to 25 min.

Cool on wire rack.

Cut into 2-in. squares.

Makes approximately 35 bars.