Recipe For Cooking Butter Pecan Pie Squares

Toaster Oven Cookies :: Bar Cookies

Butter Pecan Pie Squares

1 1/4 C. flour
1/3 C. sugar
1/2 C. butter
2 eggs, beaten
2/3 C. sugar
3/4 C. light or dark Karo syrup
2 Tbsp. flour
1/4 tea. salt
2 Tbsp. butter, melted
1 1/2 tea. vanilla extract or flavoring
1 C. chopped pecans

Combine flour and 1/3 C. sugar in bowl. Cut in butter with a pastry blender until it resembles coarse meal. Press into a 9-in. square or round pan. Bake at 375 degrees F for 15 min.

Combine eggs, 2/3 C. sugar, Karo syrup, flour, salt, butter and vanilla extract or flavoring. Beat well. Stir in pecans. Pour filling over crust. Bake at 350 degrees F for 25 min. or until firm.