Recipe For Cooking Cashew Slices

Toaster Oven Cookies :: Bar Cookies

Cashew Slices

1/2 C. (1 stick) butter or margarine, softened
1/4 C. sugar
1/4 C. packed brown sugar
1/2 tea. vanilla extract or flavoring
1 egg, separated
1 C. flour
1/8 tea. salt
1 tea. water
1 C. chopped salted cashews, macadamia nuts or toasted almonds
1 oz. unsweetened chocolate, melted and cooled

Heat oven to 350 degrees F.

Mix butter, sugars, vanilla extract or flavoring and egg yolk in med. bowl. Stir in flour and salt. Press dough into an unprepared 13 x 9 x 2-in. pan with floured hands.

Beat egg white and water together; brush over dough. Sprinkle with cashews; press lightly into dough.

Bake about 25 min. or until light brown; cool 10 min. Cut into 3-in. squares. Cut each square diagonally in half. Immediately remove from pan; cool. Drizzle with chocolate. Let stand about 2 hr. or until chocolate is set.

Makes approximately: 24 servings (1 cookie per serving).

Per Serving: 110 Calories; 7g Fat (57.6% calories from fat); 2g Protein; 10g Carbohydrate; 1g Dietary Fiber; 8mg Cholesterol; 60mg Sodium

Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 1 1/2 Fat; 1/2 Other Carbohydrates