Recipe For Cooking Beef Enchilada Casserole

Toaster Oven Casseroles :: Beef Casseroles

Beef Enchilada Casserole

Posted by Pat\s Cookin at recipegoldmine.com May 14, 2001

1 lb. ground beef
1 can each cream of mushroom soup,
    tomato soup, cream of chicken soup
1 sm. can diced green chiles
1 sm. can (15 oz.) hot enchilada sauce
1 lb. longhorn cheese, grated
1 dozen corn tortillas

Cook ground beef in lrg. skillet until meat is done. Then add each can of soup, chiles, and hot sauce. Heat mixture to boil and allow to simmer for 5 min.

Take mixture off heat. Put four corn tortillas in bottom of 9 x 13-in. baking dish. Add one-third of the meat mixture and one-third grated cheese. Continue making layers of tortillas, meat mixture and cheese until all ingredients are used. Bake in 350 degree F oven for 20 min.