Recipe For Cooking Beef Stew Casserole

Toaster Oven Casseroles :: Beef Casseroles

Beef Stew Casserole

Makes approximately: 8 servings

2 lb. beef (for stew), cut into bite-size cubes
1 1/2 C. thickly sliced carrots
2 onions, coarsely chopped
4 to 6 potatoes (about 2 lb.), peeled and cubed
1 C. chopped celery
2 tea. salt
1 tea. pepper
1 can condensed cream of mushroom soup
1 C. burgundy wine
1/2 C. water
1 dried bay leaf, crumbled fine

Preheat oven to 250 degrees F.

Combine the beef, carrots, onions, potatoes, celery, salt and pepper in a 4-qt., oven-safe casserole or baking dish.

Stir together the mushroom soup, wine, water and bay leaf. Pour over beef-vegetable mixture. Cover tightly. Bake for 5 hr..