Recipe For Cooking Beefy Tater Tot Casserole

Toaster Oven Casseroles :: Beef Casseroles

Beefy Tater Tot Casserole

Posted by GayleL at recipegoldmine.com

1 lb. ground beef
1 C. chopped onion
2 (10 oz.) cans cream of chicken-mushroom soup (or
    1 can each cream of chicken and cream of mushroom)
1 to 1 1/2 C. sour cream
1 (16 oz.) pkg. frozen Tater Tots
Salt and pepper to taste

Brown ground beef with onion in skillet, stirring until crumble; drain. Mix soup with sour cream. Mix in beef mixture. Place in casserole and top with Tater Tots. Bake at 350 degrees F for about 30 min. or until bubbly and Tater Tots are golden brown. Serve with salad and rolls.

NOTE: I usually add grated Cheddar cheese, to taste, to the beef and soup mixture.