Recipe For Cooking Black Eyes Of Texas Casserole

Toaster Oven Casseroles :: Beef Casseroles

Black Eyes of Texas Casserole

Source: The Newsreel

2 lb. ground beef
1 lrg. onion, chopped
1 rib celery, chopped
1 (15 oz.) can jalapeno black-eyed peas
1 can cream of chicken soup
1 can cream of mushroom soup
1 can hot or mild enchilada sauce
1 tea. garlic powder
1 (10 1/2 oz.) bag tortilla chips
3 C. grated cheese

Brown and drain meat. Add onion, black-eyed peas, celery, soups, enchilada sauce and garlic. Stir to blend.

Grease 1 lrg. or 2 sm. casserole dishes. Build up layers beginning with the chips, then the meat and then the cheese. Repeat process. Bake at 450 degrees F for 35 min.